{"id":1257,"date":"2020-02-03T15:00:43","date_gmt":"2020-02-03T15:00:43","guid":{"rendered":"https:\/\/parmigiano-terrealte.com\/?page_id=1257"},"modified":"2020-02-03T15:04:48","modified_gmt":"2020-02-03T15:04:48","slug":"who-we-are","status":"publish","type":"page","link":"https:\/\/parmigiano-terrealte.com\/en\/who-we-are\/","title":{"rendered":"Who we are"},"content":{"rendered":"<h2 style=\"text-align: center;\">Una nuova realt\u00e0 nella produzione del <strong>Parmigiano Reggiano<\/strong><\/h2>\n<p style=\"text-align: justify;\"><strong>L&#8217;Azienda Agricola La Gesa<\/strong> \u00e8 nata nel 2015 dalla passione dei due soci:\u00a0<strong>Paolo Barili<\/strong> e <strong>Angelo Berini<\/strong>\u00a0con l&#8217;acquisto e il rinnovamento di una stalla nell&#8217;Appennino parmense, in <strong>Frazione Trevignano<\/strong>, nel comune di\u00a0<strong>Palanzano<\/strong> in provincia di Parma.\u00a0L&#8217;Azienda \u00e8 stata creata con l&#8217;obiettivo di produrre <strong>Parmigiano Reggiano<\/strong> di eccellente qualit\u00e0, dalle caratteristiche uniche:\u00a0<strong>Biologico<\/strong>, <strong>di sola Bruna<\/strong>, <strong>di Montagna<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;azienda La Gesa \u00e8 nata dalla passione dei due soci, con l&#8217;acquisto di una stalla nell&#8217;Appennino parmense, in Frazione Trevignano, nel comune di\u00a0Palanzano in provincia di Parma <a href=\"https:\/\/parmigiano-terrealte.com\/en\/who-we-are\/\">&#8230; <\/a><\/p>\n","protected":false},"author":2,"featured_media":182,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1257","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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